McDonalds Changing its Fries Reciepe: Trans-Fat-Free Oil
Wednesday, January 31st, 2007McDonalds Corp has finally selected a new trans-fat-free oil for cooking its famous french fries after years of testing. While it has developed a healthier new oil, the company is still not saying when it will be used in all 13,700 US restaurants. It already trails competitors in committing to a zero-trans fat oil.
I’ve found that story in Digg popular and was impressed how many people consider this as an interesting news. Once again McDonald’s shows itself as a leading franchise company. You may feel differently about their food but their business model is respect worth.


